Best Deep Dish Pizza in Chicago 2024

Deep dish pizza came to life back in the 1940s. The leading prominent characteristic of a deep-dish pizza is the vast and crispy crust. This crust firmly holds the chunky sheets of mozzarella cheese and thick tomato sauce. Deep dish pizza is still swimming in mystery. Who serves the best deep dish pizza in Chicago? Who invented the dish, anyway?

If you are trying it for the first time, it might be an overwhelming experience for you. One would generally be eating a deep-dish pizza with forks and knives. It has become a staple diet for a lot of people in and around Chicago. With time, a lot of different styles of deep dish pizza have come about. It is something that you must try if you ever get a chance.

Therefore, the following are some of the eat-outs where you can get the BEST DEEP DISH PIZZA IN CHICAGO!

1. Giordano’s

“The Best Deep Dish Pizza Pie in Chicago”

If you are someone who loves thick, stuffed dishes, then you may have found what you’ve been looking for!

The signature dish is a creation of their mother’s recipe for the Easter pizza. Although not caramelized, the crust consists of mozzarella cheese. Above this thick layer of cheese, toppings take their spaces. What follows is another layer of soft dough. The result is quite literally the best deep dish pizza in Chicago.

When it comes to the taste, it has a soft and crispy crust with acidic tomatoes and gooey mozzarella cheese. 

What’s even more attractive is the service. Giordano’s have the option to pre-order so that you do not have to wait long.

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2. My Pi Pizza

You know how good a pizza place is if its dough is soft, doughy, and not dry. And, this particular specializes in serving just that. The Pizza is doughy and crispy, with thick crust flooded with a pool of cheese and all that is good and tasty. My Pi Pizza chefs know what they need to do to serve you the best deep dish pizza in Chicago.

It is known widely for how good their dough tastes. Every single day, the chefs prepare the dough fresh. The dough is then put in the oven three times to make sure it is soft yet maintains the crispy texture. This kind of dough can maintain its crispiness even after it meets the wet sauce.

At My Pi Pizza, quality is never an issue. It makes sure to use the best ingredients to ensure that you get a slice of the best deep dish pizza in Chicago.

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3. Lou Malnati’s Pizzeria

“A Slice of Happiness”

This particular restaurant deserves a shoutout in this list of the best deep dish pizza in Chicago. Its fame among the locals and visitors is hard to miss. It is rather undeniable! It started its services back in the early 1970s. Today, Lou Malnati’s Pizzeria boasts over 50 restaurants all over the city. It has become a franchise.

At the helm of the business is the power married couple, Lou and Jean Malnati. The pizza diner even has its trademark crust known as “butter crust”. This specific trademark butter crust pulls in a lot of customers daily. For such customers, Lou Malnati’s Pizzeria serves the best deep dish pizza in Chicago.

The restaurant’s signature dish, “Malnati Chicago Classic,” still sets a high standard for all Chicago eatery businesses. It is sausages loaded on top of a thick layer of crispy crust floating on the butter crust. This creation is sure to leave you all cheesy and buttery.

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4. Uno’s Pizza

“Serving the Best Pizza Pie in Chicago”

If you love deep dish pizza but you also history, then this is the place. Uno’s Pizza, for the first time, opened for business way back in the early ’40s. Considered to be the first deep dish pizza eatery place, it now has restaurants all over the state. And each of them attracting numerous customers daily. 

Chefs at Uno’s Pizza specialize in serving an authentic classic style pizza. That is a pizza with a firm yet thin crust, toppings, mozzarella cheese, and finally, the tomato sauce.

It also has a more modern interpretation of the deep dish pizza. For example, the in-house signature dish, the Numero Uno, is to die for. It is a deep-dish pizza with chicken tenders as the topping.

You also have the option to get the topping of your own choice. You may add Chicago’s most famous, the Italian beef, in your Pizza. Uno’s Pizza, indeed, is a heavy contender for the best deep dish pizza in Chicago.

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5. Pequod’s Pizza

“The Cheesy Diner”

For this particular restaurant, be prepared to wait for a while if you plan to visit on weekends. The weekends are never an easy day for either you or the chefs and the staff at Pequod’s. If you are by yourself and do not want to spend too much, try out their one-person pizzas.

Known by many as serving the best deep dish pizza in Chicago, Pequod’s has undoubtedly made a name for itself.

A unique feature about this diner is the flavor of their tomato sauce. It offers you a solid acidic taste each time you go for the next bite. Although, at the same time, the cheesy mozzarella core gently balances off the sour blast.

What if you ask us what it is that sets this place apart! It is most definitely the cheese flooding the bottom crust. This caramelized crust is one of their signature dishes.

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Conclusion

We highly recommend you to visit each of these places. What sets all these restaurants is not their pizzas but the service, the history, and the overall atmosphere.

Having carved out a place on Chicago’s map, these are some of the places with the best deep dish pizza in Chicago!